How do I reduce my food bills?
1. Buy non-perishable items in bulk, or when they are discounted, from cheap supermarkets.
2. Try supermarket own brands. These can be just as good as well-known labels and are cheaper.
3. Check the price of organic produce in local health food shops or farm shops. You may find they are cheaper than supermarkets, especially if you can locate a co-operative.
4. Try teaming up with neighbours or friends if bulk buying is cheaper.
5. Eat more vegetarian food. When you do eat meat, you will then be able to afford better quality, free-range or organic meat.
6. Reduce waste by planning menus in advance.
7. Packaged food is more expensive and than home-cooked. If time is short, cook double quantities and freeze some for another day.
8. Go shopping with a budget and a list that you intend sticking to.
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